Slow‑braised beef in a rich Guinness gravy

Chicken mushrooms and leek in a parmesan white sauce.

Stuffed Yorkshire pud with pulled beef brisket and gravy

Seasoned pork in a traditional hot‑water crust pastry

Seasoned pork cheese & Pickle in a traditional hot‑water crust pastry

Mature cheddar, potato and soft onion

Flaky pastry filled with seasoned beef and onion

British‑style chicken tikka in golden pastry

Beef, potato, swede and onion in a hand crimped short crust

Seasoned pork sausage in crisp, flaky pastry

Scotch Egg Crispy spiced crumbed sausage‑wrapped egg

Warm apple crumble with a shortbread & pecan topping. Served with vanilla bean custard

Served with vanilla bean ice cream